Zucchini Taco Boats. These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla. This has become a favorite in my house!
Zucchini taco boats are easy to make and a fun way to put healthy twist on taco night!
Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night!
This zucchini boat recipe is low-carb, paleo, keto.
You can have Zucchini Taco Boats using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Zucchini Taco Boats
- Prepare of Large Zucchinis.
- You need of Ground Turkey, turkey sausage, ground lean beef.
- Prepare of Chopped tomatoes.
- It's of Chopped onion.
- It's of Cilantro.
- It's of Shredded cheese.
- Prepare of Salt and pepper.
- Prepare of Avocados.
Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free. The filling for these zucchini boats is a super flavorful combination of Mexican spices, lean ground Like the recipe name suggests, they taco stuffed zucchini boats are cheesy! Taco Stuffed Zucchini Boats are baked in the oven and made with ground turkey or beef, Mexican flavor, and make an easy, low-carb and healthy dinner recipe.
Zucchini Taco Boats instructions
- Preheat oven to 350 degrees.
- Brown the meat and add taco seasoning to your liking. Scrape the zucchini and fill them with the browned meat. Top with cheese and place in the oven for about 15 min. or until cheese is melted. Remove and top with Pico de Gallo and Chooped avocados. Enjoy!.
These taco zucchini boats are fun low-carb way to enjoy your favorite taco flavors! These taco stuffed zucchini boats are loaded with tender ground beef that's seasoned to perfection, a blend of Mexican. Zucchini Taco Boats are hollowed out zucchini, stuffed with all your favorite taco ingredients. Gluten free and healthy, these make a delicious appetizer, side dish, or main meal! Taco-seasoned ground beef, tomatoes, and Once the beef is cooked, the taco stuffed zucchini boats are assembled and popped in the oven so the zucchini becomes tender and the cheese melts..