Recipe: Appetizing Baked Lasgana with Zucchini and Feta Cheese

Baked Lasgana with Zucchini and Feta Cheese.

You can have Baked Lasgana with Zucchini and Feta Cheese using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Baked Lasgana with Zucchini and Feta Cheese

1. Prepare of Lasagna or (long Pasta).
2. Prepare of Zucchini or Courgette.
3. You need of Feta Cheese.
4. It's of Basil Pesto.
5. You need of Salt.
6. You need of Grated Pasta Cheese.
7. You need of Bechamel Sauce.
8. Prepare of Milk.
9. It's of Cooking Butter.
10. You need of Flour.
11. It's of Nutmeg (optional).
12. Prepare of Salt.

Baked Lasgana with Zucchini and Feta Cheese step by step

1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce..
2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂.