Courgette and Feta filling Muffins. Learn how to make Pancetta, courgette & feta muffins and get the Smartpoints of the recipes. Sift the flour, baking powder and salt into a large bowl and add the courgette, lemon zest, basil and feta to the bowl. Heat a non-stick frying pan with oil spray and slowly cook capsicum and spring onions until browned.
Community Recipe: Courgette And Feta Muffiins.
This Community Recipe was uploaded by the user rossw.
Served with rocket salad, smoked salmon and pine nuts.
You can cook Courgette and Feta filling Muffins using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Courgette and Feta filling Muffins
- Prepare 2 of large Courgettes.
- You need 100 grams of yogurt.
- You need 1/4 cup of Dill.
- Prepare 2 of Eggs.
- Prepare 1/4 cup of Corn oil.
- You need 1/2 cup of Self-Rising-Flour.
- Prepare 100 grams of Feta Cheese.
- You need of paper cup cakes holders 12.
Old picture, so I can't remember the recipe, but will update this if I make them again. These savoury muffins make a tasty snack - ideal for hungry kids, home from school. Or why not pop one in their packed lunch? Stir in the grated carrot and courgette.
Courgette and Feta filling Muffins step by step
- Mix all the ingredients in a large bowl..
- Add paper cupcake holders into the muffin form and add a spoon full of the mix. Bake at 180 degrees at low heat for 1 hr and 30 minutes, and until golden brown on top. Let the cupcakes cool for 15 minutes. Kali Orexei!!! 🙂.
The secret to successful muffins is to avoid over-mixing the wet and dry ingredients. These courgette and feta bakes with fresh mint are ideal for a light lunch or summertime picnic. Quick and healthy lunchtime ideas from Tesco Real Food. Fill the moulds and sprinkle with feta. What a hearty way to start your day: warm muffins stuffed with roasted sweet potatoes, baby kale and feta cheese.