Recipe: Tasty Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole. This soft fleshy vegetable is great in curries, dips, sides, salads and other veggie recipes. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Learn how to make this healthy baked and roasted aubergine veggie dish with our easy step-by-step recipe video.

Baked aubergine 'chips' make a moreish easy starter or side dish. Chunky wedges of aubergine are coated in polenta for maximum crunch and baked until crisp, plus a sweet drizzle of honey helps them. Easy aubergine recipes are some of my favourite to prepare when we're trying to eat healthily or Find some of our favourite aubergine recipes here and keep scrolling to get this baked aubergine in. You can have Baked Aubergine & Zucchini topped with Cottage Cheese Casserole using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

1. It's of kilo Aubergines/Eggplants sliced.
2. You need of Zucchini sliced.
3. Prepare of medium size Onions diced.
4. Prepare of Cinnamon stick.
5. Prepare of kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste.
6. It's of Garlic Cloves diced (optional).
7. Prepare of Cottage Cheese.
8. You need of Olive Oil.
9. You need of Vegetable Oil.
10. Prepare of Salt.
11. Prepare of Sugar.
12. You need of Pepper.

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. You could measure my life in pasta suppers, but increasingly I lean towards those without cheese and cream. This one is a current weekday favourite, says Nigel Slater.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole instructions

1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened..
2. Crush garlic cloves…..
3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes..
4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled..
5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂.
6. Kali Orexi!!!!.

Download Baked aubergine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This is by far the best thing to ever happen to aubergines. Slice each quarter into long, thin strips. In a small bowl, whisk together olive oil, soy sauce, maple syrup, paprika. Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors.