Fried zucchini with yogurt. Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine. They most often appear together in a traditional dish of fried tikvichki (zucchini) served with yogurt-dill sauce, and my recipe is a riff on that. In homage to Blago's interest in lighter cooking, I broiled rather than fried the zucchini.
For the yogurt, mix yogurt, sour cream and garlic powder in a bowl and season with lemon juice, salt and pepper.
Rinse dill, shake dry and coarsely chop.
Serve on plates, sprinkle with a little yogurt dip and dill.
You can have Fried zucchini with yogurt using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried zucchini with yogurt
- It's of zucchini.
- It's of garlic cloves.
- You need of oil.
- Prepare of vinegar.
- It's of yogurt (optional).
Try this fresh recipe for the spring and summer time. Difficulty: Easy, but can take quite long to prepare. Grate zucchini, potato, and onion on the large holes of a box grater. Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
Fried zucchini with yogurt instructions
- Slice the zucchini in circles..
- Take the pan and fry them in some oil until they're golden-brownish..
- Meanwhile slice the garlic cloves the way you like, preferably tiny..
- When all are ready, simply cover them with tiny bit of oil, vinegar, salt and the garlic cloves..
- May or may not combine with yougurt..
Giada's Crispy Fried Zucchini make potato side dishes a thing of the past. Not a new concept in the blogosphere and beyond, but something that flew under my radar until only recently. Breaded in spicy Panko bread crumbs. Dipped in a cool, lemony, dill-infused Greek yogurt dip. Fried eggplant and zucchini is a delicious starter and is perfect dipped in the cool cucumber yogurt.