How to Prepare Appetizing Zucchini Lemon Bread with Lemon Glaze

Zucchini Lemon Bread with Lemon Glaze.

You can cook Zucchini Lemon Bread with Lemon Glaze using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Lemon Bread with Lemon Glaze

1. Prepare of flour.
2. Prepare of salt.
3. Prepare of baking soda.
4. It's of baking powder.
5. Prepare of sugar.
6. Prepare of Zest from 2 lemons.
7. It's of large eggs.
8. You need of olive oil.
9. It's of fresh lemon juice.
10. You need of vanilla extract.
11. Prepare of grated zucchini.
12. Prepare of For the glaze:.
13. Prepare of powdered sugar.
14. It's of fresh lemon juice.

Zucchini Lemon Bread with Lemon Glaze instructions

1. Preheat oven to 325 degrees. Grease and flour 2 small loaf pans. Set aside.
2. In a large bowl whisk together flour, salt, baking powder, and baking soda and set aside..
3. In a large bowl mix sugar and lemon zest making sure lemon zest is pressed into the sugar..
4. Add in to lemon sugar mixture eggs, olive oil, lemon juice, and vanilla. Whisk until smooth. Stir in dry ingredients. When all ingredients are mixed add zucchini and fold into the batter. Pour batter into loaf pans..
5. Bake 60 minutes or until tester in the center comes out clean. Loosen bread by running a knife between the pan and bread. I’m Place on cooling rack..
6. Make the lemon glaze. Combine powdered sugar and lemon juice, whisk until smooth. Drizzle glaze over the loaves..