Pizza bake with zucchini crust. Zucchini Pizza Crust Recipe - low-calorie pizza, made with zucchini crust, topped with fresh tomatoes and cheese. Yes, absolutely, you can freeze this zucchini pizza crust once it is baked and before you add the toppings. This makes it perfect for meal planning.
My mother-in-law shared the recipe for this unique pizza with me.
It's just right for brunch, lunch or a light supper.
Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and.
You can have Pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pizza bake with zucchini crust
- Prepare of shredded unpeeled zucchini (about 2 large zucchini).
- It's of salt.
- You need of Italian style bread crumbs.
- Prepare of minced garlic.
- You need of eggs lightly beaten.
- It's of grated parmesan cheese.
- Prepare of shredded mozzarella cheese.
- It's of shredded Monterey Jack cheese.
- It's of olive oil.
- It's of ground beef.
- It's of an onion, chopped.
- Prepare of Salt & pepper.
- It's of can tomato sauce.
- Prepare of Italian seasoning.
- You need of sliced fresh mushrooms.
- You need of sliced black olives.
Zucchini Pizza Bake Haiku: "Don't hate my review! I made the 'crust' more like - crust. But, O M G, Wow!" This zucchini crust pizza is the perfect solution for all those who are on a diet but can't give up their pizza. This zucchini pizza crust is low-carb, unbelievably simple and absolutely amazing.
Pizza bake with zucchini crust instructions
- Preheat oven to 400 degrees..
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture..
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes..
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning..
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives..
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving..
- All done!.
Zucchini crust might take over the world. This low-carb zucchini pizza crust is totally and completely out of this world amazing. Place zucchini mixture on the pizza pan, spreading out to the edges of the pan. Top with pepperoni and/or other pizza toppings. Zucchini Crust Breakfast Pizza topped with sliced asparagus, cherry tomatoes, eggs, and a sprinkling of parmesan cheese.