Recipe: Yummy Stuffed zucchini Turkish style

Stuffed zucchini Turkish style. But today's stuffed zucchini is kind of a big deal recipe; it's the stuff for special dinners and Middle Eastern banquets. First, the zucchini are hollowed out using a vegetable corer like this one. Then they are filled with a hearty, spiced filling of rice and ground beef or lamb.

Place each stuffed vegetable upright in a large pot. Sprinkle the reserved zucchini pulp around pot. Scoop out the insides of the zucchini to leave a ½ inch rim. You can cook Stuffed zucchini Turkish style using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed zucchini Turkish style

1. You need of zucchini about 3 large.
2. You need of finely ground beef or lamb meat.
3. You need of finely chopped parsley.
4. Prepare of large finely chopped onion squeezed.
5. It's of salt.
6. You need of allspice.
7. You need of tomatoes paste.
8. You need of gloves of garlic chopped fine.
9. Prepare of olive oil.
10. You need of bread crumbs.
11. It's of tomatoes sauce.
12. You need of Yogurt.

Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Combine with flour, cheeses, herbs and beaten eggs. Fill the zucchini cavities and dust the tops with paprika. It is also indisputable with its lightness and taste and it will be appreciated with of making stuffed zucchini recipe.

Stuffed zucchini Turkish style step by step

1. Wash zucchini cut 2 inc and core.
2. Mix meat with all the ingredients roll meat balls and stuff the squash like that.
3. Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry.
4. Serve with yogurt on top enjoy.
5. I had extra meatballs so I stuffed mushrooms.

Cuisine: Turkish Cuisine, Turkish Food, Turkish Recipes. This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies. While filling the zucchini, don't push the filling in, instead tap the zucchini vertically on the counter. Place them in a small cooking pot. Mix the hot water, crushed tomato and olive oil and pour into the pot from the side.