Recipe: Yummy Japanese Wild Grass (Fuki) Cooking

Japanese Wild Grass (Fuki) Cooking.

You can have Japanese Wild Grass (Fuki) Cooking using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Japanese Wild Grass (Fuki) Cooking

1. You need 100 g of Fuki stalks.
2. It's 1/2 tablespoon of sesame oil.
3. Prepare 1 tablespoon of Mirin seasoning Sweet Sake.
4. Prepare 1/2 teaspoon of Dashi powder (Japanese fish bouillon powder).
5. You need 1 teaspoon of sugar.
6. It's 1/2 teaspoon of soy sauce.
7. Prepare of Sesame.
8. It's of Japanese red pepper.

Japanese Wild Grass (Fuki) Cooking instructions

1. This is Japanese Fuki (giant butterbur).
2. Fuki I took.
3. Cut the leaves and use stalks..
4. Wash with salt.
5. Boil in boiled water with a little salt for 10 minutes..
6. Cool in cold water..
7. Peel the thin skin of Fuki.
8. Cut the same size..
9. Start to fry with sesame oil.
10. Put Mirin, Dashi powder, sugar and soy sauce and boil well for 10 minutes with low heat..
11. Sprinkle with sesame and Japanese red pepper..