Fully Loaded Hasselback Zucchini. Zucchini takes the place of potatoes in this cheesy carb-slashed recipe. Watch now, and then get the recipe at. Your zucchini dreams have come true with these Loaded Hasselback Zucchini!
I love taking each slice off one at a time.
I had so much fun eating these!
Just like the classic prep for a baked potato (but without all the starch), these roasted zucchini make a delicious side for steak or chicken.
You can cook Fully Loaded Hasselback Zucchini using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fully Loaded Hasselback Zucchini
- You need of medium-large zucchini (about 8 oz. each).
- It's of each salt and black pepper.
- It's of shredded reduced-fat Mexican-blend cheese.
- It's of light sour cream.
- Prepare of chopped scallions.
- It's of precooked real crumbled bacon.
Fully Loaded Hasselback Potatoes Recipe : Hasselback potatoes, baked until crispy on the outside and tender on the inside and topped with all of the flavours of a fully loaded baked potato including melted cheese, bacon, sour cream and green onions. Hasselback zucchini: crispy edges, soft creamy center, toppings in every bite. So delicious and so easy to make! So.hasselback zucchini (also known as accordion zucchini): why hasn't anyone told me about this delicious dish before?
Fully Loaded Hasselback Zucchini instructions
- Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet..
- Bake for 35 minutes. Remove sheet, and let cool for 5 minutes. Set oven to broil. Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. Broil until cheese has melted and lightly browned, about 1 minute. Top with remaining ingredients. MAKES 2 SERVINGS.
- Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom..
Loaded Hasselback Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Make the compound butter: In a medium bowl, add all the compound butter ingredients and mix until fully incorporated. These Fully Loaded Hasselback Potatoes are packed full of bacon, cheese, sour cream, chives, everything you love on a baked potato! I am going to admit, I can get kind of boring when it comes to side dishes. I get in a rut of steaming broccoli, or making cauliflower mash, and before you know it.