Easiest Way to Cook Perfect Paddu – 1 teaspoon oil cooking

Paddu – 1 teaspoon oil cooking. In a bowl mix all the ingredients till well combined. Place a non stick paniyaram pan on medium heat. Grease it with drop of oil and pour the batter into each groove.

With this experience, I will teach you how to make Japanese souffle pancakes which are a light, fluffy, mouthwatering treat. A teaspoon (tsp.) is an item of cutlery. It is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. You can cook Paddu – 1 teaspoon oil cooking using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Paddu – 1 teaspoon oil cooking

1. It's 1 Cup of Idly batter.
2. You need 1/2 Teaspoon of Black mustard Seeds.
3. It's 1 Teaspoon of Dried Curry Leaves (crushed).
4. Prepare 1/4 Teaspoon of Garam Masala.
5. Prepare To Taste of Red chili powder.
6. You need to Taste of Salt.
7. You need 1 Teaspoon of Oil.

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Paddu – 1 teaspoon oil cooking step by step

1. In a mixing bowl, take the batter, add mustard seeds, curry leaves, garam masala, red chili powder and salt, stir to mix..
2. Take a kitchen tissue, crush to make a small ball, dip a small portion of it in oil and grease the paddu utensil with it. Allow to preheat over medium flame..
3. Fill each slot with the prepared batter..
4. Using a pointed spatula turn after a couple of minutes. Allow to cook for another 2-3 minutes..
5. Serve with coconut chutney. Using kitchen brush instead of tissue will take more oil..

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