Recipe: Tasty Cheesy Spinach and Turkey Lasagna Rolls

Cheesy Spinach and Turkey Lasagna Rolls. A delicious turkey and spinach lasagna with fat-free ricotta and whole-wheat lasagna noodles. Stir in tomato sauce, mushrooms, Italian seasoning, black pepper, and garlic powder. These lasagna rolls taste like they're fattening, but they are totally Weight Watchers-friendly Yet, they provide enough meaty cheesy warm gooey goodness that you don't feel like you're eating light at all.

Place each rolled-up noodle in the baking dish. Spoon the rest of the pasta sauce/turkey mixture over the noodles. Place half of the mozzarella cheese on top. You can have Cheesy Spinach and Turkey Lasagna Rolls using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cheesy Spinach and Turkey Lasagna Rolls

1. You need of Lasagna Noodles.
2. You need of Mushrooms, sliced.
3. You need of Onion, chopped.
4. You need of Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish.
5. It's of Garlic, minced.
6. It's of EVO.
7. Prepare of Spinach, fresh.
8. It's of Marinara Sauce.
9. Prepare of Ricotta.
10. Prepare of Italian Cheese, shredded.
11. You need of Mozzarella, shredded.
12. You need of Salt.
13. You need of Black Pepper.

Keep these veggie- and lean turkey-loaded lasagna rolls in your freezer to make weeknight dinners both simple and spectacular. This delicious lasagna is low in both fat and calories. Ground turkey and skim cheeses do the trick without detracting from the flavor. It uses ricotta, mozzarella, and Parmesan cheeses as well as turkey to cut down on the fat content and calories.

Cheesy Spinach and Turkey Lasagna Rolls instructions

1. Cook lasagna noodles according to package directions..
2. Preheat oven to 350°F..
3. In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates..
4. Add Garlic, continue heating until it becomes fragrant..
5. Add Spinach and heat until wilted..
6. Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well..
7. Add Salt and Pepper to taste..
8. Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan..
9. Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish..
10. Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top..
11. Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving..

Spinach adds color, flavor, and fiber. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. Spread each cooked lasagna noodle with generous. Cheese and spinach-stuffed lasagna bundles are smothered in a delicious turkey marinara sauce.