Easiest Way to Prepare Tasty Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic

Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic.

You can cook Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic

1. You need 1 stalk of Water spinach.
2. You need 2 clove of Garlic.
3. It's of Seasoning ingredients:.
4. You need 1 of Chinese chicken stock.

Taiwanese Home Cooking: Stir-Fried Water Spinach and Garlic instructions

1. Cut the water spinach into easy-to-eat lengths and divide the stems and leaves..
2. Finely chop the garlic (you can also roughly chop)..
3. Heat about 3 tablespoons of oil in a frying pan, then add the garlic and sauté for about 30 seconds..
4. Add the water spinach stems and stir-fry..
5. Once the stems have softened, add the leaves and continue stir-frying. Once it becomes soft, add the Chinese chicken stock and enjoy..