Easiest Way to Make Tasty Light Chicken Lasagna

Light Chicken Lasagna.

You can have Light Chicken Lasagna using 12 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Light Chicken Lasagna

1. You need of Sauce.
2. It's of minced chicken meat.
3. It's of shredded carrots.
4. Prepare of mushrooms.
5. You need of spinach.
6. It's of oregano.
7. It's of salt.
8. Prepare of tomato paste.
9. Prepare of tomato sauce.
10. You need of lasagna plates.
11. It's of mornay sauce.
12. You need of grated cheese.

Light Chicken Lasagna instructions

1. Make sure you have all the ingredients + minced chicken meat.
2. Shred the carrots.
3. Chop the mushrooms.
4. Fry the minced chicken meat until done and put aside.
5. Put tomato paste in a pot.
6. Add frozen chopped spinach and stir until thawed.
7. Add mushrooms.
8. Add the carrots.
9. Add the previously fried chicken meat.
10. Add the tomato sauce.
11. Spice with salt and oregano.
12. Let the sauce simmer for a bit.
13. Put a thin layer of sauce in the bottom of a dish.
14. Add a layer of lasagna plates.
15. Another layer of the sauce.
16. A layer of mornay sauce.
17. A layer of lasagna plates.
18. Repeat step 15, 16, and 17.
19. Put the rest of the mornay sauce on top of the lasagna plates.
20. Sprinkle with mozzarella cheese all over.
21. Pre-heat oven to 180°C.
22. Bake lasagna for approx. 40 minutes or until it's light brown and delicious looking.
23. Enjoy.