Recipe: Yummy Low- histamine vegetable and cheese pancakes lasagna

Low- histamine vegetable and cheese pancakes lasagna.

You can cook Low- histamine vegetable and cheese pancakes lasagna using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Low- histamine vegetable and cheese pancakes lasagna

1. It's of filling.
2. Prepare of onion, chopped.
3. You need of leek.
4. It's of olive oil.
5. It's of vegetable mix.
6. Prepare of cottage cheese.
7. You need of salt.
8. You need of ground black pepper.
9. It's of paprika.
10. You need of basil.
11. Prepare of butter.
12. Prepare of pancakes.
13. You need of spelled flour.
14. You need of oat meal.
15. It's of rye meal.
16. You need of egg.
17. Prepare of salt.
18. You need of baking soda.
19. It's of milk.
20. Prepare of rapeseed oil.
21. Prepare of top.
22. Prepare of mozzarella cheese.
23. You need of sesame seeds.

Low- histamine vegetable and cheese pancakes lasagna instructions

1. Stir pancakes ingredients into the liquid dough. Fry pancakes on the non-stick pan without oil..
2. Fry the onion and leek on the olive oil for about 3 minutes or until the onion turns a very light gold colour. Add vegetable mix (I used corn, peas and red pepper) and fry until turn into mediu-brown colour. At the end add butter and let melt..
3. Blend vegetable, cottage cheese, spice and herbs in a bowl.
4. Cut the pancakes into smaller pices..
5. Prepare baking pan (I used non-stick bread pan 30cm x 20cm). Layer 2 pancakes and 1/2 vegetable filling. Repeat and top off with layer of pancakes..
6. Slice mozzarela, put on the pancakes and sprinkle with sesame seeds.
7. Bake on 350 for 30 minutes.