Cooking Rice in a Pot Without it Boiling Over.
You can cook Cooking Rice in a Pot Without it Boiling Over using 2 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cooking Rice in a Pot Without it Boiling Over
- Prepare 1 of to 3 cup White rice.
- It's 1 of same volume as rice Water.
Cooking Rice in a Pot Without it Boiling Over step by step
- Wash the rice: pour water into the pot and gently stir the rice, then drain off the water. Repeat this process up to 3 times..
- Once finished washing, add the same volume of water as there is rice to the pot..
- Place the Step 2 pot over a heat source. Once it comes to a boil as shown in the photo, reduce to a low heat (low heat = 3.5 on an electric stove)..
- Cover with a lid, and leave for 12-13 minutes. Then, tilt the pot to check if the water has evaporated or not. If not, leave to cook for a few more minutes..
- Leave to steam for 10 minutes, and it's done. If you steam it too much or not enough, it will be difficult to get it out of the pot..
- This isn't a traditional way of cooking rice, usually you cover it with a lid from the start..