How to Prepare Appetizing Spinach Lasagna

Spinach Lasagna.

You can cook Spinach Lasagna using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spinach Lasagna

1. Prepare of Lasagna sheets (depending on the vessel you bake in) approx.
2. You need of Onion finely chopped.
3. You need of Capsicum small   finely   chopped.
4. You need of corn Yellow boiled.
5. You need of Mushrooms finely chopped.
6. Prepare of Spinich finely chopped.
7. Prepare of Paneer Cottage Cheese / well greated.
8. Prepare of Cheese well grated (Cheddar/ Italian Blend).
9. Prepare of Cheese for garnishing 1/4 cheese Grated / Slice.
10. Prepare of Tomato puree.
11. You need of Oregano fresh / dried.
12. It's of Basil fresh / dried.
13. Prepare of Thyme fresh / dried (optional).
14. It's of Chilli flakes   fresh / dried.
15. It's of Parsley fresh / dried (optional).
16. It's of Garlic minced.
17. You need of Milk Cream Parmesan cheese / / (depending on how thick you want the gravy to be)  approx.
18. It's of Salt.
19. You need of Black Pepper.
20. It's of Oil.

Spinach Lasagna step by step

1. Boil the Lasagna sheets as per the instructions on the box..
2. Filling: Saute onion in 2 tbsp of oil. After a minute or 2, add 2 tbsp garlic, capsicum and fry it well for a minute. Add 1/2tbsp oregano,1/2tbsp basil,1/2tbsp thyme, 1/2tbsp parsley,1/2tbsp chilli flakes and mushrooms and spinach. Sprinkle some salt and cover the pot for a few minutes till the water burns. Keep stirring every few minutes. Once well cooked turn the gas on a low flame and mix it paneer and cheese well and add pepper as per taste. Turn off the gas and let the filling cool down..
3. Sauce: Take a separate pot and heat the remaining oil. Saute 1tbsp garlic,1/2tbsp oregano, 1/2tbsp basil, 1/2tbsp thyme, 1/2tbsp parsley, 1/2tbsp chilli flakes and tomato puree. Incase you are using canned puree then add a little bit of water. Stir well add salt and pepper. Once a boil comes add milk or cream or parmesan cheese. This will thicken the sauce and add a creamy flavor. Once you have a good consistency turn off the gas flame..
4. Take a baking container. Arrange 1 layer of lasagna sheet at the base, then spread a thin layer of filling evenly. Spread a little sauce just sufficient to keep the lasagna moist. Then again repeat the same thing in the same order - lasagna sheet - spinach filling - sauce. Spread one more layer of lasagna sheet and then spread the sauce evenly and garnish it with some cheese and a few herbs..
5. Pre-heat the oven at 400 degree fahrenheit and once heated put the tray in the the oven and change the temperature to 350 degree fahrenheit for 20minutes. You will see the top layer sizzling. Its a sign that its ready..
6. Relish it hot with some garlic bread and soup if you like..