Recipe: Delicious Crock-Pot Vegetable Lasagna

Crock-Pot Vegetable Lasagna.

You can have Crock-Pot Vegetable Lasagna using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock-Pot Vegetable Lasagna

1. You need of uncooked lasagna noodles.
2. It's of carrots (very small dices).
3. You need of zucchini (very small dices).
4. You need of broccoli (small chop).
5. Prepare of alfredo sauce.
6. Prepare of ricotta cheese.
7. Prepare of egg.
8. It's of parmesan.
9. You need of mozzarella cheese.
10. You need of garlic (minced).
11. Prepare of salt&pepper.

Crock-Pot Vegetable Lasagna instructions

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper..
2. In Crock-Pot, add enough sauce to cover bottom..
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce..
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella..
5. Low: 4-6 hours.