Recipe: Tasty Easy Cooking with a Pan Korean-style Sukiyaki

Easy Cooking with a Pan Korean-style Sukiyaki.

You can have Easy Cooking with a Pan Korean-style Sukiyaki using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Cooking with a Pan Korean-style Sukiyaki

1. It's 200 grams of Thinly sliced beef.
2. Prepare 100 grams of Onion.
3. It's 100 grams of Chrysanthemum greens.
4. It's 1 stalk of Japanese leeks.
5. It's 50 grams of Carrot.
6. You need 1/2 of packet Bean sprouts.
7. Prepare 3 of Fresh shiitake mushrooms.
8. Prepare of A.
9. You need 2 tbsp of Soy sauce.
10. You need 2 tbsp of │Sake.
11. Prepare 1 tbsp of │Ground white sesame seeds.
12. It's 2 tsp of │Honey.
13. It's 2 tsp of │Gochujang.
14. It's 1/2 clove of Grated garlic.
15. You need 1 tsp of │Sesame oil.
16. You need 1 tsp of └ Chicken stock powder.

Easy Cooking with a Pan Korean-style Sukiyaki instructions

1. Combine the A ingredients..
2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly..
3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes..
4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted..
5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry..