Fast-Cooking Thin Pork Slices with Parmesan Cheese.
You can have Fast-Cooking Thin Pork Slices with Parmesan Cheese using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fast-Cooking Thin Pork Slices with Parmesan Cheese
- Prepare 300 grams of Thinly sliced pork (preferably shoulder roast).
- You need 1 of Salt and pepper.
- You need 1 tbsp of White wine.
- It's 2 tbsp of Parmesan cheese (powdered).
- Prepare 1 of Olive oil.
Fast-Cooking Thin Pork Slices with Parmesan Cheese instructions
- Warm a little olive oil in a pan (over low heat) and add the meat..
- As the meat starts to brown, season with salt and pepper. Flip to brown the other side. Add white wine and increase the heat to high for 30 seconds..
- Sprinkle parmesan cheese over evenly. Lightly mix and turn off the heat. It's done!.