Recipe: Tasty Lentil Lasagna

Lentil Lasagna.

You can cook Lentil Lasagna using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lentil Lasagna

1. You need of No boil lasagna noodles, dry.
2. You need of Béchamel.
3. You need of margarine.
4. Prepare of AP flour.
5. It's of soy milk.
6. Prepare of To taste: salt, pepper, nutmeg.
7. You need of Lentil Bolognaise Sauce.
8. It's of olive oil.
9. You need of onion, diced.
10. Prepare of garlic, crushed.
11. It's of red wine.
12. You need of tomato sauce, unseasoned.
13. You need of water (adjust quantity).
14. You need of red lentils, dry.
15. You need of sugar or to taste.
16. You need of Seasoning: salt, pepper, chili flakes, Italian herbs, cumin.
17. It's of soy sauce.
18. Prepare of balsamic vinegar.

Lentil Lasagna instructions

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end..
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately)..
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed..
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :).