Fish curry. Fish curry recipe with basic ingredients. Simple Indian fish recipe that tastes delicious, healthy and quick to make. Recipe with step by step photos.
Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.
Fish curry makes for a fresh-tasting, low-fat dinner.
Try using sustainable fish such as mackerel, coley and tilapia.
You can have Fish curry using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fish curry
- You need of Fish.
- It's of curry sachet.
- It's of Maggi.
- You need of corn flour.
- Prepare of Salt.
- It's of Green pepper.
- Prepare of Red pepper.
- You need of Carrot.
- You need of Dry pepper.
- You need of Onion.
- Prepare of Oil.
You can use any firm fish here. There are a few unusual ingredients here, like the fenugreek and the tamarind. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.
Fish curry instructions
- Wash your fish and put little salt for frying.
- Fry it till it becomes a little crispy.
- Blend your pepper and onion. Fry it with little oil for some minutes then put little water.
- After 2minutes put your corn flour to thicken it and then put your fish. After few minutes put your green pepper red pepper and carrot.
Goa, the smallest state in India, located on the western coast. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.