Recipe: Delicious Chindian Curry

Chindian Curry.

You can have Chindian Curry using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chindian Curry

1. It's of thinly chopped cabbage.
2. It's of capsicum cut in long strips.
3. It's of finely chopped carrot.
4. It's of finely chopped beans.
5. It's of finely chopped strips of beetroot.
6. It's of green chillies finely chopped.
7. You need of ginger minced.
8. It's of garlic minced.
9. You need of oil.
10. You need of Vinegar.
11. Prepare of tomato ketchup.
12. You need of Salt.
13. You need of Pepper powder.
14. You need of Coriander leaves to garnish.
15. Prepare of water.

Chindian Curry step by step

1. Heat oil in a kadai. Add minced garlic and ginger. Cook until the raw smell goes..
2. Add finely chopped green chillies, cabbage, carrot, capsicum, beetroot and beans. Cook on low flame until veggies are cooked. Do not burn..
3. Add salt and pepper powder as per taste. Add one tablespoon tomato ketchup and one teaspoon Vinegar. Mix thoroughly. Now add two cups of water and cook on high flame until the gravy thickens a bit. Garnish with coriander leaves and serve hot..