Egg Curry.
You can cook Egg Curry using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Egg Curry
- Prepare of whole eggs hard boiled.
- You need of oil.
- You need of tomatoes cooked and pureed.
- It's of turmeric powder.
- You need of coriander powder.
- You need of garam masala.
- It's of Red chilli powder.
- It's of Salt.
- You need of Fresh chopped coriander leaves.
- Prepare of Paste.
- Prepare of Onion chopped.
- It's of ginger.
- You need of garlic cloves.
- You need of green chillies.
Egg Curry step by step
- First boil the eggs, once done let it cool down. Remove the outer shell of the eggs and fry till golden..
- Heat 2 tbsp oil in a pan or kadai add onion, ginger, garlic paste saute for a few minutes until raw smell goes away..
- Add turmeric powder,garam masala,red chilli powder, Coriander powder mix well..
- Now add tomato puree salt and eggs. Simmer the egg curry covered for 10-15 minutes until egg coated well..
- Serve with rice or chapati..