Recipe: Yummy Guava curry

Guava curry. A vegetarian curry dish doesn't have to only contain vegetables and tofu, it can also be cooked with fruit. This refreshing take features guava and tomato. Amrood Ki Sabji or guava curry is sweet fruit curry made using ripened guava.

Method - How to make Guava Curry Recipe. Buy hard and little raw guavas to make the dish. Methi Guava Curry - A different and best curry for women made with fenugreek and guava leaves. You can have Guava curry using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Guava curry

1. You need of Big Guava (semi riped).
2. It's of Big Onion.
3. Prepare of medium Tomato.
4. Prepare of Ginger.
5. You need of garlic cloves.
6. Prepare of Green Chillies.
7. It's of Kashmiri Red Chilli Powder.
8. Prepare of Coriander Powder.
9. It's of Turmeric.
10. Prepare of Garam Masala.
11. Prepare of Kasoori Methi.
12. You need of Dry Mango Powder (optional).
13. Prepare of Mustard.
14. You need of Cumin.
15. Prepare of Cloves.
16. It's of Oil.
17. You need of Salt.

Add the tomatoes and yoghurt, and cook till the fat is separated from the mix. Add the guava and bring to a boil, before reducing heat, covering and simmer. Guava Curry, Amrud ki Sabzi, Peru chi Bhaji. The first time I had this curry or bhaji was at the famous Swati Snacks in Mumbai.

Guava curry step by step

1. Clean and deseed the guavas and cut them into small square pieces and keep aside. You can cut them according to your preference..
2. Heat a wok with a tbsp of oil. Splutter cloves,cumin and mustard. Add a pinch of asafoetida. Add finely chopped onions and fry until light brown..
3. Grind the tomato, ginger, garlic and green chillies to a paste and it to the onions. Saute for few minutes and then add all the masala powders except garam masala..
4. Add the guavas and salt. Mix everything well and cook for few minutes until guavas are soft..
5. Now mix a tbsp of besan with curd and beat using a spoon or hand blender and add it to the gravy. Let everything cook until the oil oozes out..
6. Add half cup of water, Kasuri methi and cook until the gravy is thick in consistency..
7. Add garam masala and mix. Switch off the flame and serve hot with rice or phulkas.

I was captivated by its sweet and spicy taste. Curry leaves are also a rich source of beta-carotene and proteins. Beta carotene limits hair loss Guava Leaves - The guava fruit and its leaves are loaded in Vitamin B which is optimal for healthy. Gobi Aloo Ka Masala (Cauliflower And Potato Curry), Mattar Qeema Karahi Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Guava Curry recipes Lime and Guava Cake with Coconut Whipped CreamRecipesPlus. sugar, powdered sugar, whipped cream, limes. frukty/guava.