Recipe: Yummy Egg curry

Egg curry. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! You can cook Egg curry using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg curry

1. You need of eggs.
2. It's of tomatoes.
3. Prepare of big onion.
4. You need of tomato paste.
5. It's of Crushed ginger and garlic.
6. It's of curry powder.
7. It's of garam masala.
8. You need of Royco.
9. Prepare of tumeric.

This easy egg curry post is sponsored by Pete and Gerry's Organic Eggs. During the trip, I was impressed by the variety of the. Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and lentil based recipes.

Egg curry instructions

1. First you boil the eggs for 15minutes.
2. As the eggs boil, prepare the onions and tomatoes.
3. After 15minutes cool the eggs and peel them and cut the eggs into halves.
4. In a sufuria,,,put 4tablespoons of oil...once the oil has heated up add the onions and the crushed ginger and garlic and cook for about 3minutes in low heat.
5. Once the onions are ready.. Add the tomatoes and all the spices and cook untill the tomatoes form a paste.
6. Then add the eggs and cook for like 2minutes.
7. Serve it with Rice.

Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries!