Recipe: Delicious Kaju Curry

Kaju Curry. Kaju masala recipe with step by step photos - restaurant style delicious recipe of kaju butter masala with a rich, creamy gravy. Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe.

Now for this recipe of Kaju curry you need to keep ready chopped onions and tomatoe puree. Just follow the procedure I have given here and you..masala curry recipe with detailed photo and video recipe. basically the roasted kaju's or cashew perhaps one of the favourite punjabi cuisine or north indian cuisine creamy curry recipe with all age. Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy onion toamto gravy. You can cook Kaju Curry using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kaju Curry

1. Prepare of Cashewnut paste (boiled in salt water).
2. Prepare of cashewnut.
3. It's of tomato puree.
4. Prepare of onion paste.
5. It's of butter.
6. It's of oil.
7. Prepare of coriander leaves.
8. You need of garam masala powder.
9. You need of red chilli powder.
10. You need of ginger garlic paste.
11. You need of black pepper powder.
12. Prepare of turmeric powder.
13. You need of Salt.
14. You need of Water.

Learn to make best kaju curry with video. Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries. Kaju Curry is a deliciously creamy, rich, royal and festive curry preparation.

Kaju Curry instructions

1. Take oil+butter in a pan. Add ginger garlic paste and onion paste. Cook for 5 minutes..
2. Add turmeric powder, red chilli powder, garam masala powder and salt. Cook well..
3. Add tomato puree and mix well. Add black pepper powder, water and cashewnut. Cook for 5 minutes..
4. Add cashewmut paste and coriander. Mix well..
5. Garnish with some cashewnuts..
6. Serve hot..

To make Kaju curry, you first need to add onions to heated oil, along with green chillies and salt. Kaju maluwa (cashew nut curry) is a traditional Sri Lankan recipe that families have passed down through the generations Cashew nut curry, or as it is called in Sri Lanka, kaju maluwa, is a mildly. Kaju Curry goes well with Pulao, but it can also be eaten with Naan. Cook, share and enjoy this kaju curry recipe. Kaju Kismis Curry is a pineapple gravy enriched with raisins and cashewnuts.