How to Prepare Tasty Quick Cooking ★ 30-minute Garlic Potato Gratin

Quick Cooking ★ 30-minute Garlic Potato Gratin. Toss all ingredients together in a bowl and coat well. My husband and I thought this was an excellent quick recipe for potatoes. We used smoked gouda I added a little thinly sliced onion and a mix of heavy cream and half & half.

Cover dish tightly with foil and transfer to the oven. If you don't want a tender but garlicky surprise mouthful, remove and discard the garlic cloves. A delicious dish packed with potatoes, Dubliner Vintage Cheese and garlic. You can cook Quick Cooking ★ 30-minute Garlic Potato Gratin using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quick Cooking ★ 30-minute Garlic Potato Gratin

1. You need 2 of handfuls Frozen potatoes (pre-cut for french fries).
2. You need 1 tbsp of Margarine.
3. You need 1 of Onion.
4. Prepare 2 slice of Bacon.
5. Prepare 1 tsp of Garlic chips.
6. Prepare 2 tbsp of White flour.
7. You need 300 ml of Milk (as high in fat as possible).
8. You need 1 1/2 tsp of Chicken bouillon or consommé.
9. Prepare 2 of handfuls Shredded cheese.

Tip: Don't worry if the gratin is sitting right to the top of your dish, or even slightly above, it will settle down as it cooks. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural.

Quick Cooking ★ 30-minute Garlic Potato Gratin instructions

1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!.
2. Meanwhile, fry the onion and bacon in margarine..
3. Stir in about 2 tablespoons of flour, then add the garlic chips..
4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick..
5. Pour the sauce over the potatoes..
6. Top each dish with a handful of cheese..
7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color..

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. Remove from heat; stir in cheese until melted. Toss potatoes in half-and-half, garlic powder, nutmeg, pepper, thyme, salt, and Parmesan. Uncover the muffin tin and top each potato stack with gruyère and bacon. Cooking Channel serves up this The Ultimate Potato Gratin recipe from Tyler Florence plus many other recipes at CookingChannelTV.com.