Recipe: Tasty Egg Curry

Egg Curry.

You can have Egg Curry using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Egg Curry

1. Prepare of Egg.
2. You need of clovea.
3. Prepare of Ginger garlic paste.
4. You need of Coriander powder.
5. Prepare of Turmeric powder.
6. Prepare of Cumin seeds.
7. You need of Salt.
8. Prepare of Oil.
9. You need of Ghee.
10. It's of Coriander leaves.
11. It's of Garam masala half tsp.
12. It's of Kasuri methi.
13. You need of Tomato.
14. It's of Onion.

Egg Curry step by step

1. Grind together coconut, dried red chillies, half the onion, garlic, peppercorns, coriander seeds, cumin seeds, turmeric powder and tamarind pulp alongwith some water to a fine paste. Heat oil in a non-stick pan. Add remaining onion, mix and sauté till golden. Make a crisscross on the narrow side of the eggs. Add the prepared paste to the pan, mix and cook for a minute. Add 1 cup water and mix well. Add salt, mix and cook on low heat for 2-3 minutes.Add eggs, mix and co.
2. .