Recipe: Tasty Curry Puff (Basic Pastry)

Curry Puff (Basic Pastry).

You can cook Curry Puff (Basic Pastry) using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Curry Puff (Basic Pastry)

1. You need of Curry Puff Filling.
2. Prepare of peeled & finely diced potatoes.
3. Prepare of minced chicken.
4. Prepare of finely chopped brown/yellow onion.
5. It's of finely minced/chopped garlic.
6. It's of chili powder.
7. It's of meat curry powder (Baba's).
8. Prepare of KEEN'S curry powder (see pic - optional).
9. Prepare of chicken seasoning powder.
10. Prepare of Salt.
11. Prepare of Pepper.
12. Prepare of Peanut/vegetable oil (cooking).
13. It's of Curry Puff Skin.
14. It's of plain flour.
15. It's of rice flour.
16. It's of tapioca flour.
17. Prepare of margarine/butter.
18. It's of water.
19. Prepare of Oil for frying.

Curry Puff (Basic Pastry) instructions

1. Prepare fillings. Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool..
2. Curry puff skin. Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Never over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould)..
3. Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after. Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, leave them to cool completely before storing. Thaw before frying..