Recipe: Tasty Prawn Curry

Prawn Curry.

You can have Prawn Curry using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Prawn Curry

1. Prepare of Jumbo Prawns or Shrimp, cleaned and deveined.
2. It's of Enough water to soak the prawns completely.
3. You need of –10 dried Kashmiri Red Chillies.
4. Prepare of Garlic Cloves.
5. It's of whole Peppercorns.
6. It's of whole Coriander Seeds.
7. You need of Cumin seeds.
8. You need of small knob of Tamarind (1 teaspoon Tamarind Paste).
9. It's of Turmeric Powder.
10. You need of grated Coconut.
11. It's of Coconut Milk.
12. It's of for the curry.
13. It's of Coconut Oil.
14. You need of finely minced Ginger.
15. You need of finely chopped Onions.
16. You need of finely chopped Tomatoes.
17. You need of Salt.
18. Prepare of –10 Curry Leaves.

Prawn Curry instructions

1. Start by defrosting prawns. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. Before using, wash the prawns once or twice in running water and add them to the curry..
2. Grind all the ingredients mentioned under ground masala to a smooth paste and set aside.
3. In a pan, heat coconut oil and add ginger and onions. Saute the onions till they are a light golden brown and add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon..
4. Add the ground masala and salt to the pan and bring it to a boil. Reduce the flame and simmer the masala for 10-15 minutes till the colour deepens slightly. Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Sprinkle curry leaves on top, mix well and switch off the flame. Let the curry rest for 5 minutes before serving with steamed rice..