Recipe: Delicious Kaju curry

Kaju curry. Kaju masala recipe with step by step photos - restaurant style delicious recipe of kaju butter masala with a rich, creamy gravy. Make restaurant style kaju curry at home with this NO-FAIL recipe. Special occasion should be celebrated with this kaju butter masala recipe.

Please refer "Malai Kaju Curry or Cashewnut curry". Now for this recipe of Kaju curry you need to keep ready chopped onions and tomatoe puree. Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy onion toamto gravy. You can cook Kaju curry using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kaju curry

1. Prepare 15-20 of cashew nuts.
2. Prepare 100 gm of cashew nuts.
3. It's 1 of medium onion roughly chopped.
4. You need 4 of medium tomatoes roughly chopped.
5. You need 2 of green chillies roughly chopped.
6. You need 1 of bayleaf.
7. Prepare 1 tsp of ginger paste.
8. It's 1 tsp of garlic paste.
9. Prepare 1 tsp of red chilli powder.
10. It's 1 tsp of garam masala powder.
11. Prepare 1 tsp of kasturi methi.
12. Prepare 1 tsp of fresh cream.
13. Prepare To taste of salt.
14. It's 1/4 tsp of sugar.
15. Prepare 2 tsp of oil /ghee.

Learn to make best kaju curry with video. Kaju curry or cashew curry is rich Indian curry for party menu or special occasions. Kaju curry is rich spicy Indian curry that is quick and easy to cook but still taste like one of the best curries. Kaju Curry is a deliciously creamy, rich, royal and festive curry preparation.

Kaju curry instructions

1. Mix onion, tomatoes, cashew nuts and ½ cup of water in pan and cook on medium flame for 6-7 minutes. Let it cool completely..
2. Add green chilies to cashew nuts mixture and grind to fine paste..
3. Heat oil/ghee in pan add cashew nuts saute on slow flame till crispy. Remove and keep aside,.
4. In same oil/ghee add bayleaf, saute for 30 seconds, now add ginger and garlic paste saute for 1 minute. Add gravy saute for 2 minutes, now add red chilli powder, garam masala powder, kasuri methi and salt mix well and cook for 1 minute..
5. Now add fresh cream and ½ cup of water mix well and cook for 2 minutes, now add fried cashew nuts and sugar mix and stir for 1 minute. Serve hot with paratha/naan/rice..

To make Kaju curry, you first need to add onions to heated oil, along with green chillies and salt. Kaju maluwa (cashew nut curry) is a traditional Sri Lankan recipe that families have passed down through the generations Cashew nut curry, or as it is called in Sri Lanka, kaju maluwa, is a mildly. Kaju Curry goes well with Pulao, but it can also be eaten with Naan. Cook, share and enjoy this kaju curry recipe. Kaju Curry. curry preparation with dry fruits.