How to Prepare Yummy Egg curry

Egg curry. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! You can have Egg curry using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg curry

1. You need 4 of boiled eggs.
2. It's 1 of onion thinly sliced.
3. You need 2 of green chillies slit lengthwise.
4. Prepare 1 tbsp of ginger garlic paste.
5. It's 5 tsp of coconut.
6. You need 1 tbsp of red chilli powder.
7. It's 1/2 tsp of coriander powder.
8. Prepare 1/4 tsp of turmeric powder.
9. You need 1/2 tsp of garam masala.
10. It's of Garnish.
11. You need 10 of pearl onions chopped.
12. You need 2-3 of dry red chillies.
13. You need 1 tsp of Mustard seeds.
14. You need 1 tsp of Curry leaves.
15. It's 1 tbsp of oil.

This easy egg curry post is sponsored by Pete and Gerry's Organic Eggs. During the trip, I was impressed by the variety of the. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries!

Egg curry instructions

1. First prepare the coconut paste in a blender. The paste should be slightly thick..
2. In a kadai, add oil when heated, add onions and saute well. Then add ginger-garlic paste and saute well till the raw smell goes off. Then add the coconut paste and cook till the raw smell goes off. Add 1-2 cups of water depending on whether u need gravy or not. Once the coconut paste starts boiling, add the eggs. I cut the eggs into 2 and added. For 5 minutes let it cook so the masala enters the eggs..
3. Garnish: In a small kadai, add 2 tbsps coconut oil, when hot add the dry red chillies, mustard seeds and curry leavesand add the pearl onions too and roast the onions become golden brown. Pour it on the egg curry. 🥚curry is ready!!!.

How to Make Authentic Egg Curry. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let. Our best egg curry recipes, perfect for vegetarian curry lovers.