Egg curry. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.
A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.
Bored of eating the same egg curry again and again?
Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness!
You can have Egg curry using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Egg curry
- You need 10 of eggs.
- Prepare 3 of big tomatoes.
- Prepare of I tsp black pepper.
- You need 1 of capsicum.
- You need 2 of carrots.
- You need 1 bunch of dhania.
This easy egg curry post is sponsored by Pete and Gerry's Organic Eggs. During the trip, I was impressed by the variety of the. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries!
Egg curry instructions
- Boil your eggs.
- Fry your onions till golden brown then add the chopped carrots, capsicum, tomatoes. Let them simmer, add a tsp of black pepper and a pinch of salt..
- Cut your eggs into halves and and gently add them in the broth..
- Serve with ugali and pumpkin leaves..
How to Make Authentic Egg Curry. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let. Our best egg curry recipes, perfect for vegetarian curry lovers.