How to Cook Perfect Fish curry

Fish curry. Fish curry recipe with basic ingredients. Simple Indian fish recipe that tastes delicious, healthy and quick to make. Recipe with step by step photos.

Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. You can have Fish curry using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fish curry

1. You need of Fish boneless.
2. You need of Big onion.
3. Prepare of Garlic clove - 20.
4. It's of Ginger - 2 inch piece.
5. You need of Cinnamon - 1 inch piece.
6. You need of - 2/3 pieces.
7. Prepare of Green chilli.
8. It's of Coconut - 1/4th cup.
9. Prepare of Fennel seeds.
10. Prepare of Chilli powder.
11. Prepare of Coriander powder.
12. You need of Curry masal.
13. Prepare of Turmeric powder.
14. It's of Pepper.
15. You need of Cumin.
16. Prepare of Tomato - 1 big size.
17. Prepare of Tamarind - 1 lemon size.
18. It's of Fenugreek.

You can use any firm fish here. There are a few unusual ingredients here, like the fenugreek and the tamarind. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

Fish curry instructions

1. Heat the pan and add oil.
2. Add - cinnamon -cloves -cumin - pepper -fennel seeds -garlic - 4 cloves -ginger -chilli powder -curry masal -coriander powder turmeric powder -coconut tamarind -onion (1) -tomato and salt to taste.
3. Fry until raw smells goes.
4. Let it cool and grind to smooth paste.
5. Heat the pan and add oil.
6. Add fenugreek seeds and 2 finely chopped onions, roughly chopped garlic (15 cloves) and green chilli.
7. Add the ground masala paste.
8. Add water for required consistency.
9. Let it boil and add the fish..
10. Close and cook for 10 min.
11. Turn off the heat and garnish with fresh coriander leaves ! And voila ! Fish curry is ready..

Goa, the smallest state in India, located on the western coast. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.