Easiest Way to Prepare Tasty Fish curry

Delicious, fresh and tasty.

Fish curry. Fish curry recipe with basic ingredients. Simple Indian fish recipe that tastes delicious, healthy and quick to make. Recipe with step by step photos.

Fish curry Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. You can have Fish curry using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fish curry

  1. You need of rohu fish pieces.
  2. Prepare of Ginger and garlic paste.
  3. You need of Turmeric powder.
  4. It's of Panch phoron.
  5. Prepare of Salt.
  6. It's of Onion paste.
  7. Prepare of Cumin powder.
  8. It's of Coriander powder.
  9. It's of Mustard oil.

You can use any firm fish here. There are a few unusual ingredients here, like the fenugreek and the tamarind. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

Fish curry instructions

  1. At first marinate the fish steak with turmeric and salt. Thereafter deep fry them in mustard oil.keep aside the fried fish..
  2. Then take another deep bottom pan, add 5 tbsp of oil.Thereafter, add paanch phoron.Then add onion paste,fry until golden brown.Next add onion paste,cumin and coriander powderstir fry.Add turmeric powder,salt and tomato paste.simmer the heat and fry until aroma come out.Add water then fish, cover it.After 10 minutes switch off the heat. Garnish with fresh coriander leaves and serve with steamed rice..

Goa, the smallest state in India, located on the western coast. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.