How to Make Delicious Aloo curry

Delicious, fresh and tasty.

Aloo curry. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. While the tomatoes fry, you can wash and peel the aloo / potato.

Aloo curry It is part of a seven-dish ensemble that is usually served at the end of the prayer. Aloo curry (Traditional gujarati way of making) has special place in my heart since childhood. This curry always helps me when I'm running out of vegetables. You can have Aloo curry using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aloo curry

  1. Prepare of ghee / clarified butter.
  2. It's of jeera / cumin.
  3. You need of cardamom / elachi.
  4. You need of cinnamon / dalchini.
  5. You need of / lavang.
  6. You need of turmeric / haldi.
  7. It's of kashmiri red chilli powder / lal mirch powder.
  8. Prepare of coriander powder.
  9. You need of + 1 tsp kasuri methi / dry fenugreek leaves.
  10. Prepare of to mato, finely chopped.
  11. You need of ginger paste.
  12. You need of potato / aloo, boiled & cubed.
  13. You need of salt.
  14. Prepare of water.
  15. Prepare of coriander leaves, finely chopped.
  16. It's of lemon.

Download Aloo curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Simple Aloo Curry, as the name says, is an easy to make tomato based Indian curry and relished by vegetarians for its tangy taste. Follow these simple steps to make delicious Aloo Curry. Saag Aloo is such an easy and delicious vegetarian curry.

Aloo curry step by step

  1. Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp jeera, 2 pods cardamom, 1 inch cinnamon, 3 cloves. Keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and 1 tsp kasuri methi..
  2. Now add 1 tsp ginger paste and saute well. additionally, add 3 tomato and saute till the oil releases from tomato..
  3. Further, add 4 boiled and cubed potato and 1 tsp salt. Saute for a minute, making sure the spices are coated well..
  4. Now add a cup water and adjust consistency. Cover and boil for 5 more minutes or till potatoes absorb spices..
  5. Further, add 2 tbsp coriander leaves, squeeze ½ lemon and 1 tsp crushed kasuri methi..
  6. Finally, serve aloo curry with poori, roti or chapathi..

Traditionally, saag aloo is cooked in ghee or vegetable oil. In this potato and spinach curry recipe I used ghee to give it a delicious, rich flavour. Relish with aloo curry with poori or paratha. An easy and tasty way of preparing the Aloo curry with boiled aloo or potatoes diced and simmered in a tomato based mildly spiced up gravy. This is an easy curried eggplant potato - Aloo Baingan recipe.