How to Cook Delicious Chicken Curry

Delicious, fresh and tasty.

Chicken Curry.

Chicken Curry You can have Chicken Curry using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Curry

  1. You need of Spice Blend:.
  2. You need of ground coriander.
  3. Prepare of ground cumin.
  4. Prepare of turmeric.
  5. It's of fennel seeds, crushed in a small bag with a meat mallet.
  6. Prepare of ground cinnamon.
  7. Prepare of ground black pepper.
  8. Prepare of ground mustard.
  9. Prepare of ground cloves.
  10. It's of Curry: 2tbsp Oil.
  11. You need of small yellow onion, chopped (1 cup).
  12. Prepare of garlic cloves, minced.
  13. It's of peeled and minced fresh ginger.
  14. You need of low-sodium chicken.
  15. Prepare of drained canned diced tomatoes or peeled, seeded.
  16. You need of Salt.
  17. You need of Cayenne pepper,.
  18. Prepare of boneless skinless chicken.
  19. You need of cornstarch mixed with 2 tsp water (optional).
  20. You need of cream.
  21. It's of chopped cilantro.

Chicken Curry step by step

  1. In a small mixing bowl whisk together all of the spices in the spice blend, set aside. Heat olive oil in a 12-inch non-stick skillet over medium-high heat..
  2. Add in onion and saute until slightly golden brown, about 4 - 6 minutes.  Add in garlic and ginger, saute 30 seconds more then add in spice blend and saute 30 seconds..
  3. Pour in chicken broth and tomatoes and bring to a boil, then reduce heat to medium-low, cover and simmer 5 minutes.
  4. Pour mixture into a blender then cover with lid and remove lid insert, cover opening with a clean folded kitchen rag..
  5. Blend mixture until well pureed and smooth then return to skillet and heat skillet over medium-high heat..
  6. Season sauce with salt and cayenne pepper (start with about 1/2 tsp salt and a few dashes cayenne then add more to taste) then add in chicken..
  7. Bring to a simmer then reduce heat to medium-low, cover skillet with lid and simmer until chicken has cooked through, stirring occasionally, about 8 -  12 minutes.
  8. During the last minute of cooking stir in the cornstarch and water slurry if desired, to thicken sauce slightly (or if needed thin with a little chicken broth)..
  9. Stir in cream then serve warm with cilantro over basmati rice..