Easiest Way to Make Appetizing Yam Curry

Yam Curry. The yam in this (suran), is related to the sweet potato. However, that being said, do not look for a marshmallow topped, brown sugar filled concoction. This is definitely all curry, and is a bit spicy as well.

Watch Chef Sneha Nair make Kerala's authentic main course recipe, Yam Curry only on Get Curried. Onam is the time when the whole of Kerala lives its days. It was originated in tropical regions of Asia or Africa. You can have Yam Curry using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Yam Curry

1. Prepare of chopped yam diced into small pieces.
2. You need of red chilli powder.
3. You need of turmeric powder.
4. It's of coriander powder.
5. It's of fennel seeds.
6. You need of Salt.
7. You need of asafoetida powder.
8. Prepare of onion.
9. You need of green chilies.
10. It's of Garlic cloves.
11. Prepare of ginger.
12. You need of spring Curry leaves.
13. You need of cinnamon.
14. It's of star anise.
15. You need of ghee.

I was looking for something to whip up for dinner one day and I found some diced frozen yams and spinach in the freezer. Yam (Suran) Curry: A simple curry made with elephant foot yam and yogurt sauce. This goes very well with white rice or chapatti. Simaple and easy to prepare curry with yam.

Yam Curry step by step

1. Peel and clean the yam and dice into small pieces then heat a pressure cooker and saute fennel seeds for few secs then tip in chilli powder,coriander powder,turmeric powder,asafoetida powder and saute for few secs be careful not to burn it later add the diced yam,add sufficient water and salt,close the lid of the pressure cooker and pressure cook till done,it took 3 whistles..
2. Into the chopper add onions,ginger,garlic and 5-6curry leaves and mince it to fine pieces..
3. Heat ghee in a pan tip in cinnamon,star anise and saute till it's aromatic then add all the finely chopped ingredients and saute till onions are translucent then mash the pressure cooked yam and add along with the gravy and cook till the gravy thickens.Once done tear some curry leaves and mix nicely.Swicth off the flame and serve hot with roti or white rice..

Your Yam Curry stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Denisiya Hemraj Food blogger at EatMee Recipes, graphic & web designer at Devly. I love curry and I have a huge butternut squash sitting on my counter just begging for a home in something delicious!