How to Prepare Yummy Egg Curry

Egg Curry. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.

A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! You can have Egg Curry using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg Curry

1. It's of Boiled Egg cut in half.
2. You need of Red Chilli Powder.
3. Prepare of onion chopped.
4. It's of Ginger and Garlic Paste.
5. Prepare of Tomato Chopped.
6. You need of Salt Per taste.
7. It's of Coriander powder.
8. You need of Turmeric powder.
9. Prepare of Cumin Powder.
10. It's of Garammasala.
11. You need of Green chillies.
12. It's of Boiled potato grated.
13. Prepare of Kasuri Methi.
14. You need of Chopped coriander.

This easy egg curry post is sponsored by Pete and Gerry's Organic Eggs. During the trip, I was impressed by the variety of the. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries!

Egg Curry instructions

1. In a pot boil eggs and cut the boil eggs into half. Now sprinkle pinch over the boiled egg and shallow fry the eggs..
2. In the rest of the oil, add chopped onion, and fry till golden brown, now add ginger garlic Paste and cook for 2 minutes then add chopped tomatoes..
3. Add sab per taste, coriander powder, Turmeric powder,, Cumin powder, Garammasala powder, Red chilli powder, Green chilles and add water and cook the masala till the oil gets sepreted Add little water and add boil grated potato cover it Add with a help of lid for 5- 7 minutes.
4. Now after 7 minutes open the lid add kasuri methi and mix well and cook for 2- 3 minutes.Now Garnish with fresh chopped coriander and Serve Hot.

How to Make Authentic Egg Curry. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let. Our best egg curry recipes, perfect for vegetarian curry lovers.