Recipe: Perfect Pakodi Curry

Pakodi Curry.

You can cook Pakodi Curry using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pakodi Curry

1. It's of gram flour.
2. Prepare of curd.
3. It's of asafoetida.
4. Prepare of cumin.
5. You need of green chillies.
6. It's of salt as per taste.
7. Prepare of ghee.
8. You need of mustard seeds.
9. It's of for pakodi.
10. Prepare of gram flour.
11. Prepare of salt as per taste.
12. You need of ghee.
13. Prepare of red chilli.
14. It's of baking soda.
15. You need of Coriander.

Pakodi Curry step by step

1. To the gram flour, add salt and red chilli powder. Mix it well. Whisk it for 2minutes. On a skillet add ghee. And pour the pakodi with spoon. Turn it and cook it. And repeat the process..
2. For curry, mix curd and gram flour. Whisk it so that no lumps may occur. Add 11/2 litre of water. Allow the pan to heat on high flame. Stir fry it continuously till a boil comes. Now boil it till it remains half.
3. For seasoning, add asafoetida, mustard and cumin. Add chilli paste to it. Now add curry and mix it. Add salt to it. Add the pakodis and allow it boil. Garnish with coriander..