Recipe: Delicious Mushroom Curry

Mushroom Curry.

You can have Mushroom Curry using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom Curry

1. It's of olive oil.
2. It's of mixed mushrooms (we used portobello, Swiss brown and button) - roughly chopped.
3. Prepare of garlic cloves - thinly sliced.
4. You need of piece ginger - shredded.
5. It's of white onion - thinly sliced.
6. Prepare of long red chilli - thinly sliced.
7. You need of ground turmeric.
8. It's of ground fenugreek seeds.
9. Prepare of black mustard seeds.
10. Prepare of mild curry powder.
11. It's of ripe tomatoes - roughly chopped, or 400g can chopped tomatoes.
12. Prepare of mango chutney.
13. Prepare of can coconut milk.
14. It's of paneer - chopped.
15. You need of cooked brown basmati rice, coriander leaves and lime wedges - to serve.

Mushroom Curry step by step

1. Preheat the oven to 200°C..
2. Heat half the oil in a large flameproof casserole over medium heat. Add mushroom and cook for 5-8 minutes or until softened and golden. Add remaining 1 tbs oil, then garlic, ginger, onion, chilli and spices. Cook for a further 2 minutes, stirring continuously, or until the spices are toasted and fragrant, and the onion has softened. Add the tomato, mango chutney and coconut milk, and stir to combine. Season. Bring to a simmer, then scatter over paneer..
3. Transfer to the oven and cook for 30 minutes or until the paneer is a golden colour and the curry has thickened slightly..
4. Serve the curry with rice, coriander leaves and lime wedges..