How to Cook Appetizing Egg Curry

Egg Curry.

You can cook Egg Curry using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg Curry

1. Prepare of boiled eggs.
2. You need of medium size onion.
3. Prepare of tomato puree.
4. It's of ginger garlic paste.
5. You need of green chilli paste.
6. Prepare of Regular dry masalas.
7. Prepare of garam masala or Maggi masala.
8. It's of curd.
9. Prepare of Fresh coriander leaves for garnish.

Egg Curry step by step

1. Boil eggs.
2. Remove shell.
3. In a pan add oil finely chopped onion saute it.
4. Add ginger garlic green chilli paste saute till golden brown.
5. Add dry masalas stir well add tomato puree cook it.
6. When tomatoes cook and mixed with other ingredients add curd and stir it well add 1 tsp ghee for richness you can avoid it too.
7. Thickness of gravy adjust accordingly.
8. Either pour hot gravy in serving bowl and arrange eggs cut in roundels or quater.
9. Or mix chopped eggs in gravy and garnish with coriander leaves and few roundels of eggs.