Potato curry. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. Easy-Peasy Potato Curry. featured in One-Pot Vegetarian Meals.
I use potatoes all the time in my kitchen whether it is to make simple stir fry or my favorite aloo paratha.
This time around I used them to make this Vegan Potato Curry in my Instant Pot!
Indian style potato curry is a delicious dish that is perfect for dinners at home or to bring to a party.
You can cook Potato curry using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Potato curry
- You need of potatoes.
- It's of Salt.
- It's of Red chilli powder.
- Prepare of Turmeric powder.
- It's of Garam masala.
- It's of Onion.
- Prepare of Tomato.
- It's of Oil.
While it does require quite a few ingredients, the process of making potato curry can be painless. This Potato Curry recipe aka Aloo Bhujia is the best friend to your naan or steamed rice! I know, I know it's hard to beat chicken tikka and chicken korma curry, but this Potato Curry is amazingly delicious. This is a simple, tasty, and foolproof Potato Curry recipe.
Potato curry instructions
- Take a cooker..
- Add oil in it..
- Add onion and saute for a while.
- Add tomato and saute for a while..
- Add potato and mix well..
- Now add all spices and mix well.
- Add 2 glass of water..
- Give a whistle until it cooks..
- It's ready.
Made with coconut milk, this dish is filling, creamy, and suitable for vegans. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. It's for surely gotta be sweet potato curry, for surely for sure. Traditionally this potato curry is made by boiling potatoes, then peeling and cutting/mashing them.