Recipe: Perfect Fish curry

Fish curry. Fish curry recipe with basic ingredients. Simple Indian fish recipe that tastes delicious, healthy and quick to make. Recipe with step by step photos.

Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry. Fish curry makes for a fresh-tasting, low-fat dinner. Try using sustainable fish such as mackerel, coley and tilapia. You can have Fish curry using 22 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fish curry

1. You need of Marination of fish.
2. Prepare of Rahu Fish or what ever you want.
3. You need of salt.
4. Prepare of crushed red chilli flakes.
5. Prepare of adrak lehson paste.
6. Prepare of teaspoon vinegar.
7. It's of lemon juice.
8. You need of crushed black pepper.
9. It's of For Gravy.
10. Prepare of oil.
11. Prepare of meethi dana.
12. It's of Paste of 1 medium size onion.
13. Prepare of Paste of 2 skin less tomatoes.
14. You need of adrak lehson paste.
15. You need of dahi.
16. It's of teaspoon haldi.
17. It's of Dhaniya powder.
18. It's of red chilli powder or as per taste.
19. It's of Salt as per taste.
20. You need of Garam masala powder.
21. You need of chopped green chillies.
22. It's of bunch hara Dhaniya.

You can use any firm fish here. There are a few unusual ingredients here, like the fenugreek and the tamarind. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

Fish curry step by step

1. Sub sa phly fish ko achi trhn wash Kar ke 1 lemon juice or half teaspoon salt laga kar 1 ghnty ke liye rakh dain 1 ghanty baad is par sa ik mrtba or pani guzar dain Bht ziyda rub Kar ke nahi Dhoni qk wash kar chuky hn just ik mrtba wash krni hai take achi trhn smell wghera bh nikal jy.
2. Ub is MN half teaspoon salt, vinegar, 1 lemon juice, kali mirch, kuti laal Mirch, adrak lehson paste laga kar 30 minutes ke liye rakh dain.
3. Ub jab tak fish ko marination ke liye rkha hai. Onion ka paste bana lain or tomato ki skin hata kar iska bh paste bana lain.
4. Ub ik pateela MN oil Daal kar marinate ki Hoi fish ko 10 minutes fry krn dono side sa.
5. Ub fish ko nikal kar ik trf rakh dain or isi oil MN daana meethi dalain or 1 minute bd for an he piyaz ka paste daldain.
6. Ub isy 3 minute fry krn Ub is MN adrak lehson paste add krn osy 3 minute.
7. Ub is main haldi, Dhaniya powder, Pisi laal mirch or namak add Kar ke achi trhn 4 minute bhonain.
8. Ub is MN tomatoes ka paste add Kar ke 3 minute bhonain.
9. Ub is MN dahi add Kar ke achi trhn bhonain itna ke oil separate hojy Yani 15 sa 20 minute medium flame par.
10. Ub is MN ehtiyat sa fry fish dalain or slowly bhonain 3 minute Ub Kitna gravy krni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame par 15 minutes kiye chordain.
11. Ub agar salan ka pani dry hojy means oil upar ajy or salan near to cook ho to is MN green chillies chopped or Pisa garam masala bh add krdain or 2 minute baad chopped hara Dhaniya bh add krdain or 2 minute baad flame off krdain.
12. Now tyyr hai Bht he mazy ki fish🐟🐠 gravy zaror try krn or feed back dain 😊👍.

Goa, the smallest state in India, located on the western coast. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.