How to Prepare Perfect Punjabi Curry

Punjabi Curry.

You can have Punjabi Curry using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Punjabi Curry

1. It's of desi ghee.
2. Prepare of tomato chopped.
3. It's of Onion chopped.
4. Prepare of green chilli.
5. It's of Curd.
6. You need of besan/gram flour.
7. Prepare of Kasuri methi.
8. Prepare of Salt and chilli powder.
9. It's of Turmeric powder.
10. You need of garam masala.
11. It's of Cumin seeds.
12. You need of water.

Punjabi Curry step by step

1. Take a preesur cooker add cumin seeds and onion,tomato chopped,green chilli and ginger garlic paste and salt red chiili powder and turmeric powder. And all regular spices and fry it..
2. Then masala is ready and chooped potato and put ito the potao and then mix well..
3. And add curd into basen and then blend it. And mix it well in full flame again and again. Then add katuri methi.
4. Then pujabi curry is ready to eat and serve wth rice or chapati..