Recipe: Delicious Muthiya Curry

Muthiya Curry.

You can cook Muthiya Curry using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Muthiya Curry

1. Prepare of - cups Dudhi muthiya.
2. You need of - tbsp oil.
3. Prepare of - bayleaves.
4. Prepare of - whole red chili.
5. You need of - tbsp muster seeds.
6. Prepare of - tbsp cumin seeds.
7. It's of - cup onion paste.
8. You need of - cup tomatoe puree.
9. You need of - inch adu.
10. You need of garlic cloves.
11. You need of - green chilli.
12. It's of - tbsp red chili powder.
13. You need of - tbsp haldipowder.
14. Prepare of - tbsp kitchen king masala powder.
15. Prepare of - tbsp coriander powder.
16. It's of - tbsp curd.

Muthiya Curry instructions

1. Grind onion and tomatoes to from paste.
2. Ginger, garlic,and green chilli to crush them.
3. Heat oil in a pan add bay leaves,dried red chilli, muster seeds, and cumin seeds..
4. Seeds crackle add onion paste and saute for 1- minutes..
5. Add ginger, garlic, chilli paste,saute till raw smell of onion and garlic is no more..
6. Add tomatoe puree and saute till tomatoes get cooked..
7. Add beaten curd,mix well and cook for 1- minutes,add dry masala and salt,saute tillmasala leaves oil..
8. Last add Muthia and water,mix and let it come to boil on high flame..
9. Comes to boil, reduce the flame and simmer for 5-7 minutes..
10. Serve hot with roti or paratha or rice..