How to Cook Tasty Mauritian Curry

Mauritian Curry.

You can cook Mauritian Curry using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mauritian Curry

1. It's of Olive oil.
2. You need of Curry leaves.
3. It's of Onion, Chopped.
4. You need of Garlic Cloves.
5. It's of Ginger, Finley chopped.
6. You need of Cinnamon stick.
7. You need of Birds eye Chillies, Chopped.
8. You need of Couple sprigs of Thyme.
9. It's of Mauritian Curry powder or Garam Masala.
10. You need of Chicken Thighs.
11. Prepare of Tomatoes, Chopped.
12. Prepare of Potatoes, Cubed.
13. Prepare of Red Onion, Finley sliced.
14. You need of Corriander leaves for garnish.

Mauritian Curry step by step

1. Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft..
2. Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices..
3. I like to remove the skin, De bone and clean the chicken up before adding it..
4. Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes..
5. Cook for around 25 minutes or till the chicken and potatoes are cooked through..
6. Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌.