Recipe: Appetizing Kadalai Curry

Kadalai Curry.

You can cook Kadalai Curry using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kadalai Curry

1. Prepare of Black Chick peas.
2. Prepare of Oil.
3. You need of Mustard seeds.
4. It's of Medium size Onions chopped.
5. You need of Medium size Tomatoes chopped.
6. Prepare of Curry leaves few.
7. Prepare of Coriander leaves few.
8. You need of Salt as per your taste.
9. You need of Water as required.
10. You need of For Masala Paste.
11. You need of Oil.
12. Prepare of piece of Cinnamon.
13. You need of Cloves.
14. Prepare of Black pepper corns.
15. It's of Fennel seeds.
16. Prepare of Cumin seeds.
17. It's of Shallots.
18. It's of Chilli powder.
19. You need of Coriander Powder.
20. It's of Turmeric powder.
21. Prepare of Grated Coconut.
22. It's of piece of Ginger.
23. It's of Garlic pods.

Kadalai Curry step by step

1. Soak the chickpeas in water for 8 to 10 hours. Then in a pressure cooker add the chickpeas, little amount of salt and required water. Cook for 10 whistles. Switch off the flame..
2. Place a saute pan in the stove. Switch on the flame. Add the ingredients one by one given for masala saute for 5 mins. Keep the flame in medium do not burn. Atlast add the grated coconut, ginger and garlic saute for a minute and switch off the flame..
3. Cool the mixture completely and grind in mixie to form a smooth paste by adding some water..
4. Place another saute pan in the stove. Switch on the flame. Add oil..
5. Once the oil gets heat add mustard seeds. Let it crackle..
6. Then add onions and curry leaves. Saute till onions becomes translucent..
7. Then add the tomatoes and little amount of salt to cook. Saute for 5 mins in medium flame..
8. Then add the ground masala paste and add little amount of water. Cover and cook for 10mins..
9. Then add the chick peas with that water also. Check for salt. Cover and cook for 10 mins till it forms a gravy consistency..
10. Garnish with coriander leaves. Now it's ready to serve with puttu..