Hot Duck Curry.
You can have Hot Duck Curry using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Hot Duck Curry
- You need of Duck Meat.
- It's of Onion Paste.
- Prepare of Garlic Paste.
- It's of Ginger Paste.
- It's of Hot Tomato Sauce.
- You need of Chilli Powder.
- It's of Turmeric Powder.
- You need of Garam Masala.
- Prepare of - Salt.
- It's of Mustard Oil.
Hot Duck Curry instructions
- Marinade (for 45 mins) meat with oil, additional 2 tablespoon chilli powder, 1/2 tablespoon turmeric powder, 1 teaspoon garam masala and 1 cup of mustard oil..
- Cook(2 mins) onion paste, garlic paste, zinger paste, chilli powder, turmeric powder, garam masala, salt with 1/2 cup of water and oil.
- Add sauce and stir it for 30 seconds and then add meat.
- Cook it until the oil comes out of the meat.
- Now add water as much as it is needed and cook with the lid closed for half an hour.
- Cook until the meat is tender enough and the oil comes out.
- Serve it with roti or rice.